The Bridge Inn Online Ordering Menu

3 Covered Bridge Road
Oley, PA 19547

98% of 398 customers recommended

Curbside Pickup Available

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APPETIZERS

With a mango chutney.

Ahi Sesame Seared Tuna

With teryaki & wasabi over spinach.

Escargot and Mushrooms in Herbed Cream

Herbs, garlic, shallots, cream & mushrooms sauteed served with toasted baguette.

Jumbo Shrimp Cocktail

With spicy cocktail sauce.

Crab & Artichoke Dip

w/ choice of homemade tri-color nachos or a bread bowl.

Spinach & Artichoke Dip

Served with homemade tri-colored nachoes.

Pork Potstickers

Steamed or fried served with a peanut sauce.

Lightly Breaded Calamari

With spicy marinara & parmesan.

Chicken, Shrimp or Steak Quesadilla

Warm Danish Brie

cherry-walnut glaze & fresh fruit & French bread.

Mozzarella Cheese Stix

Served with marinara sauce.

Hot, mild, BBQ, cajun, honey-mustard, ranch, suicide, southwest, peppercorn. $0.50 extra for bourbon BBQ or buffalo bleu.

Lemon Pepper Calamari

SOUPS

Crock of French Onion

Topped with croutons & cheese.

Sweet Corn & Crab Chowder

Cream Of Mushroom

SALADS

Antipasta Salad

Greens, black olives, provolone, ham, Genoa, peppers, red onions, balsamic vinaigrette.

Steakhouse Salad

Garden salad with grilled tender sliced steak, topped with feta, tomato and crispy onion strings with cajun ranch.

Buffalo Chicken Salad

Mixed greens, tomatoes, onion, spicy chicken tenders. Comes with a side of honey mustard.

Sesame Seared Ahi Tuna

Over a garden salad.

Chef salad with ham, chicken, bacon, cheese, and egg.

Spinach, tomatoes, feta, red onion, cucumber, red & green bell peppers & Kalamata black olives.

Pear-Gorgonzola over Spinach

With blueberries and walnuts with a pear vinaigrette & blackened chicken.

Lettuce, tomato, onions, cucumbers, red cabbage, mozzarella cheese, croutons.

Baked Sockeye Salmon Salad

Over spinach, slow roasted tomatoes, bacon, avocado, and blueberries served with poppyseed dressing.

SURF ENTREES

Blackened Mahi-Mahi

With tequila, blood orange-mango sauce served over wild rice & spinach.

Salmon with Jack Daniels BBQ

Sauce over wild rice.

Crab Cakes (Prepared in-house)

Broiled jumbo lump crab cakes.

Served with mango chutney.

White wine, lemon, garlic, herbs & parmesan cheese.

Shrimp & Artichokes

With spinach & feta in garlic, lemon white wine sauce over wild rice.

Scallops Provencal

Lemon, garlic, and white wine butter.

Jumbo Lump Crab & Asparagus

With hollandaise sauce over puff pastry.

Scallops & Wild Mushrooms

With herbs served in a creamy roasted garlic whiskey sauce, baked with Swiss cheese.

TURF ENTREES

8 oz. cut, (char broiled or cajun).

With asparagus, lump crab & bernaise.

Delmonico (14 Oz.)

Hand cut & delicous.

Steak Diane (Filet Mignon)

With mushrooms, brandy, herb cream sauce.

Blackened Ribeye (14 Oz.)

With bacon and onion jam topped with Gorgonzola cheese.

Flat Iron Steak

With caramelized onions, Gorgonzola, topped with a balsamic glaze.

PASTA ENTREES

Gorgonzola Steak

Over angel hair with spinach, fire roasted tomatoes & garlic with a Gorgonzola white wine cream sauce.

Chick ''Inn'' Pasta

Chicken over angel hair pasta with spinach, fire roasted tomatoes, artichokes, garlic & Parmesan choice of Gorgonzola or feta.

Spicy Shrimp & Pasta in Garlic

With a fire roasted tomato cream sauce over fettucine.

Pasta with Alfredo Sauce

Pasta & Meatballs

With marinara & garlic bread.

CHICKEN, VEAL & MORE...

With garlic, bernaise, lump crab & asparagus.

With garlic, bernaise, lump crab & asparagus.

Veal or Chicken Piccata

Mushrooms, garlic capers in a lemon white wine sauce.

Fresh Veal Parmesan

Choice of pasta & one side or two sides.

The Bridge Chicken

Sauteed with fire roasted tomatoes, garlic, feta, spinach, bacon with dijon cream sauce.

Boneless Chicken Breast

Grilled, BBQ or cajun spice.

Chicken Parmesan

FEATURES

Filet Mignon topped w/ Lobster

w/ lobster bernaise sauce over au gratin potatoes

Baked Farro & Pearled Couscous Casserole

w/ roasted cauliflower, butternut squash, carrots, broccoli, asparagus, chickpeas & onion. Baked in a lemon cream sauce & topped w/walnuts & feta cheese.

Prime Rib (14 oz. Cut)

Served with two sides.

Sauteed Shrimp & Crab

w/ asparagus, roasted tomatoes & walnuts in a lemon sherry cream sauce over wild rice

Broiled Scallops

over white truffle risotto, wild mushrooms & caramelized onions

Crab Encrusted Salmon Oscar

over asparagus & hollandaise sauce

22 oz Pork Ossa Buca

over potato filling w/a garlic , tomato, herb sauce

Seafood Mac & Cheese

Chives, scallops, crab & lobster w/ a creamy cheddar bechamel sauce

Wild Mushroom Ravioli

w/ sauteed broccolini & wild mushrooms over a Madeira wine cream sauce. Topped w/ goat cheese, walnuts & sage.

SMALL PLATES

Broiled Crab Cake

Choice of two sides.

Corona Battered Cod

Choice of two sides.

Chicken Fingers

Choice of two sides.

BURGERS & SANDWICHES

Served w/ Chips & Pickle

California Cheeseburger

Lettuce, tomato, onion & mayonaise.

Bacon Cheeseburger

Swiss & Mushroom Burger

Marinara, mozzarella & pepperoni.

Cajun topped with bleu cheese.

Mushrooms, horseradish sauce, and swiss cheese.

Bacon, swiss, fried onion, and BBQ.

Hellfire Burger

Topped with spicy chipotle sauce, melted cheddar cheese, jalapenos and bacon.

Vegetarian Burger

Cheddar, Chipotle sauce with lettuce, tomato.

Choose your toppings!

Three Decker Club Sandwich

Grilled Chicken Breast Sandwich

Served with lettuce & tomato.

Chicken Bacon Ranch on Kaiser

With onion straws, cheddar & romaine lettuce.

Chicken Parmesan on Kaiser

Chicken topped marinara & provolone.

Breaded Wing Zing Chicken

Hot sauce & blue Cheese, served on a kaiser bun.

Jumbo Lump Crab Cake Sandwich

Italian Pleasantville Melt

Ham, Salami, Pepperoni, bacon, with tomato & melted cheese (choice of dressing and bread) open face.

Vegetarian Reuben

Rye, Russian, mushroom, sauteed onions, spinach, sauerkraut & Swiss cheese.

Reuben - Open Face

Rye, corned beef, saurkraut & Swiss with Russian dressing.

WRAPS

Chicken or Steak Cheesesteak

Served with coleslaw and chips.

Crispy Chicken Wrap

Ranch, cheddar, bacon, lettuce & tomato.

Hellfire Chicken Wrap

Chicken, lettuce, tomato, jalapenos, cheddar, bacon, and Chipotle sauce.

HOAGIES & STEAK SANDWICHES

Ham & Cheese Hoagie

Meatball Hoagie

Steak Hoagie Sandwich

Chicken Steak Hoagie Sandwich

Chicken Steak Sandwich

Buffalo Chicken Sandwich

Pizza Steak Sandwich

FLATBREADS

Prime Rib Flatbread

With caramelized onions, Sauteed mushrooms, horseradish sauce topped with Swiss & Gorgonzola cheese.

Flat-iron Steak Flatbread

W/ Alfredo, caramelized onions, roasted garlic, bell peppers, steak and provolone.

Salsa with fire roasted tomato, onion, chicken & cheddar. Topped with lettuce & sour cream.

Hellfire Chicken Flatbread

Chipotle sauce, jalapenos, bacon & topped with cheddar.

Ranch Chicken Flatbread

Ranch, fire roasted tomato with red bell pepper strips, olives, scallions, mozzarella & chicken.

BBQ Chicken Flatbread

Hickory smoked BBQ, bacon, caramelized onions & cheddar.

Buffalo Chicken Flatbread

Ranch, tomatoes, spinach, onion, mozzarella with bleu cheese & hot sauce.

Shrimp Alfredo Flatbread

Creamy garlic sauce, spinach, tomatoes & mozzarella.

Florentine (vegetarian

Marinara, spinach, mozzarella, artichokes, fire roasted tomatoes, garlic & parmesan cheese. Topped with basil.

A LA CARTE VEGETABLES

Sweet Potato Fries

Sauteed Mushrooms

CHILDREN'S MENU

Chicken Fingers & French Fries

With American cheese & French fries.

$0.75 extra topping.

With French fries.

Pasta & Meatball

SIDES

DESSERTS

Apple Pear Crisp

Lemon Berry Mascarpone Cake

w/ wild berry sauce

W/ caramel walnut glaze

Chocolate Peanut Butter Cake

Vanilla Ice Cream

2 LITER SODAS

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Accepts Venmo